This is the layered bean dip more than 24 hours after it was made. The guacamole looks like I just cut the avocados. I think this is because it is sandwiched between two layers so no air was touching it. This picture was from last night. I’m eating it today too. It looks just as good and it just keeps getting better as the flavors mix. Good to know.
(The recipe is here: http://bunni.com/inspiration/seven-layer-dip-with-cashew-sour-cream/
It’s the same one I posted the other day.)