I have been craving balasmic vinegar this week. Don’t know what’s up with that but it’s an easy Jones to feed. Sauteed mushrooms and a little garlic in balsamic vinegar and marsala wine. Delish!!! Added some tomato, scallion leftover quinoa and the little mozzarella balls I couldn’t pass up in the store this week. An almost vegan lucious lunch!
THIS IS THE ONLY RECIPE HERE (I THINK) THAT ISN’T VEGAN. I USUALLY MAKE THIS WITHOUT THE MOZARELLA.)